Bio: I am a publicist specializing in food, beverage, hospitality, and lifestyle. Manhattanite by day, Williamsburg resident by night. I'm food-obsessed — both the high- and the low-end. I'm addicted to refried beans; I used to eat them with poori.
Top 3 countries for food: Hong Kong, Thailand, and Mexico
Dream food destination: France
Best food from hometown: Beef cantonese, Hong Kong