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<< back to user content in Sierra Leone

Caurel steaks

Submitted by spearos
Daltons Banana Guesthouse
Banana Island, Sierra Leone

Juicy steaks of Caurel, seasoned in garlic and olive oil. The red-fleshed fish is cooked slowly to be succulent and tender. At this exotic beach resort in Sierra Leone, the fish is caught only a few hours before dinner, making it one of the freshest fishes to be eaten. There is hardly any time for the marinade to soak up. Served with couscous.


 



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