New York

• Buffalo & Niagara Falls

  The second most populous city in New York state, Buffalo is a city of architectural gems and industry lost, of gorgeous neighborhoods alongside derelict streets, of snow-buried winters and spectacular summers. It’s a working-class rust-belt city of extremes, scrappy and rightfully proud of its graceful Frederick Law Olmsted-contrived parks (he of Central Park fame), arresting Frank Lloyd Wright-designed buildings, splendid Victorian homes and mansions, tranquil Lake Erie sunsets, and unique regional cuisine—which, by the way, extends far past the ubiquitous hot wing. Located in the far northwest reaches of New York, just a bridge span from Canada and 20 minutes from Niagara Falls, Buffalo is, in the words of one local, like a playful pup in a cage: “We just want people to pay attention to us.” Take notice and you may be surprised at what you find.

  Note: Because of Buffalo’s close proximity to Niagara Falls, we’re lumping the two areas together—we strongly recommend that if you’re visiting one, you should visit the other. Just keep in mind that this includes not only New York state but also Ontario, Canada, where some of our favorite wineries are located.

  The second most populous city in New York state, Buffalo is a city of architectural gems and industry lost, of gorgeous neighborhoods alongside derelict streets, of snow-buried winters and spectacular summers. It’s a working-class rust-belt city of extremes, scrappy and rightfully proud of its graceful Frederick Law Olmsted-contrived parks (he of Central Park fame), arresting Frank Lloyd Wright-designed…   Read more

   

  Find local foods in Buffalo & Niagara Falls.

  (Buffalo) wings

  Beef on weck

  Buffalo-style pizza

  Chicken finger sandwich

  Fish fry

  Montauk, Long Island

  It’s the end of the LIRR line; the very eastern tip of Long Island jutting out into the teeming Atlantic, much closer to New England (by ferry) than New York City, 120 miles away—and it indeed feels far away from anything resembling hustle and bustle. Long the laid-back, clam-shack-dotted, surfer-friendly alternative to the posh Hamptons, Montauk is ruggedly beautiful year-round (though certainly quieter in the winter). Recent years have brought more modern accoutrements, with big-name Manhattan hoteliers and the like renovating old-school restaurants and bars into hip establishments, but the surfers and fishermen aren’t going anywhere. And while Montauk has its fair share of celebrity-spottings and jaw-dropping mansions, the area’s six state parks remain well protected against rampant development. So don’t worry about the “Hamptonization” of Montauk too much. You should be more concerned with choosing your next meal—soft-shell crab sandwich or local fish tacos?—whilst debating another ocean swim versus cliff hike. This is the summertime life.

  It’s the end of the LIRR line; the very eastern tip of Long Island jutting out into the teeming Atlantic, much closer to New England (by ferry) than New York City, 120 miles away—and it indeed feels far away from anything resembling hustle and bustle. Long the laid-back, clam-shack-dotted, surfer-friendly alternative to the posh Hamptons, Montauk is ruggedly beautiful year-round (though certainly…   Read more

   

  Find local foods in Montauk, Long Island.

  Beach eats

  Clam pie

  Local lobster roll

  Local craft beer

  Local fish

  New York City

  It’s hard not to fall for New York City. The bright lights, the great heights, the hustle and bustle, the diversity, the glamour, the grit: It collectively represents different things to different people, but for many, it smells distinctly of possibility. It’s a scent that has historically attracted an incredibly wide range of people—artists and entrepreneurs, immigrants and misfits—who in turn make the city what it is, imbuing it with the intoxicating energy and innovative spirit that inspire and enchant the next generation of New Yorkers. But let’s focus on the immigrants, for it’s no surprise that this deeply multicultural city has them to thank for its most traditional foods: the bagels (Eastern Europe/Jewish), the pizza (Italy), the hot dogs (Germany), even the more newly popular falafel and “street meat” (Middle East). The Big Apple? More like the Big Knish!
   
  Note: New York’s culturally significant foods extend far beyond these historical and/or ubiquitous basics, of course: The city’s five boroughs represent less of a melting pot than a 24-hour all-you-can-eat global buffet. Since we at EYW are lucky enough to eat in this city daily, this section of general NYC foods is only the beginning. Stay tuned for our micro-regional NYC-by-neighborhood food coverage.

  It’s hard not to fall for New York City. The bright lights, the great heights, the hustle and bustle, the diversity, the glamour, the grit: It collectively represents different things to different people, but for many, it smells distinctly of possibility. It’s a scent that has historically attracted an incredibly wide range of people—artists and entrepreneurs, immigrants and misfits—who in…   Read more

   

  Find local foods in New York City.

  Bagel

  Black-and-white cookie

  Burger, custom-blend

  Cheesecake

  Delmonico steak

• User Content

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

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  Chicken parm sub

  New York
  srosen
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  Hardscrabble apple cider

  North Salem
  lsr
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  Beef on wick

  Olean
  baismais
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  NYC white pizza

  srosen

• • Ah, Eggrolls...

    lisa_ferber
    New York, New York, United States
    

    While it is true that I crave truffle oil on just about everything, and I’ll cook fish in white wine and lime juice any chance I get, there is no greater all-purpose evening-at-home food…    Read more

  • Train Wreck Fries

    baismais
    New York, New York, United States
    

    As is our custom, our group went to Jimmy's Corner (a neighborhood "joint" located on W.44th St one block from Times Square) for a Bloody Mary, to kill time while waiting for our…    Read more

• Blog Posts

• How the Tibetan Momo Became a Cultural Icon in Queens

  “Local food” is the name of the game here at Eat Your World. But what is local food? Sure, we define it every which way on our FAQ page, some of it being quite obvious: native dishes, locally produced foods. It’s the gray area…   Read more

• Celebrating 10 Years of Marriage at Eleven Madison Park, NYC

  A tribute to New York City's culinary traditions, fine dining when it counts, and 10-plus years of loving food—and each other. Eleven Madison Park's playful take on the B&W cookie, filled with lemon verbena Anyone who…   Read more

• Eat Your World's Food Tour in Queens

  Papri chaat: a tour favorite [photo: Sam Kolich] For years now, Scott and I have taken our friends, and friends of friends, on an informal food tour of our deliciously diverse neck of Queens: Jackson Heights and Elmhurst. Here is a 12-block or…   Read more

• How to Eat Like a Local in New York City

  Scott and I have called various parts of NYC home for 14-plus years now, which, besides dating us considerably, means we've eaten quite a lot in this fair town of ours. It was here, after all, where my own love for food, and for experiencing…   Read more

• Get Your Hot Dogs, America!

  A chili cheese dog from Pink's, a Hollywood icon Summer is prime hot dog season in the U.S., when warm temps invite grilling, beer drinking, and lazy hand-held-sandwich eating. This Friday, wiener consumption will hit its yearly peak:…   Read more

• NYC Food & Travel Guide: Now on Kindle!

  Our fourth destination guide on Kindle isn’t just any old guide: It’s personal. New York City is our home, for well over a decade now. And as you might imagine, we are often asked where one should eat in New York. It’s a loaded…   Read more

• Dish Spotlight: Egg Creams in New York City

  Egg creams are perhaps my favorite thing to insist that visitors to New York try, because no one ever knows what the hell they are—in fact, I know far too many residents here who aren’t familiar with them! The first point to clarify…   Read more

• Farmers Market, Extended

    It was such a relief last week to find out the local Queens farmers market has been changed to year round. With only a week left to Thanksgiving, we usually are stocking up on the turkey meat and sausage that we will freeze and use…   Read more