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<< back to user content in Madagascar

Langouste

Submitted by beatnomad
Local Hotely
Ile Sainte Marie, Madagascar

For locals, having langouste (lobster) is a special treat, but for foreigners it's an unbelievably cheap deal ($7-15, feel free to bargain). Cooked with a tomato sauce and served with rice, this dish is a perfect way to appreciate the abundance of fresh seafood on the coast of Madagascar. Make sure to order a day in advance.


 



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