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Ethiopian Chicken Stew (Doro Wett)

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<< back to user content in Malawi

Grilled corn

Submitted by zboehmova
Street vendor
Standard Bank, Lilongwe, Malawi

Malawi, one of the poorest countries in the world, runs on maize. There is not a meal that does not feature corn, and you can see the locals eating it raw, mashed into a thick porridge, mashed into a watery porridge, feeding purees to babies. It is also a traditional go-to lunch when you're on the road. Grilled, with nothing else, for a few cents.

 



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