Ethiopian Chicken Stew (Doro Wett)
Ethiopia
guides you to the best local dishes & drinks in
125+ cities. See map now
Going somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.
EYW wants your food photos!
EYW wants your food stories!
Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
<< back to user content in Senegal
Sweet and tangy bissap is one of Senegal's handful of wonderful local-fruit juices, made from the dried red flowers of the hibiscus plant. You'll see it in every market and on nearly every Senegalese restaurant in town, alongside other juices like gingembre (ginger) and bouye (baobab fruit). Best to ask for no ice ("sans glace").
©2025 Eat Your World, LLC - All Rights Reserved