Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
The Gambia
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Akara
Saffran
Banjul, The Gambia
Banjul, The Gambia
Akara is a West African dish of black beans and onions and spices, fried up like fritters or croquettes, then served with a sauce of onions, peppers and chili sauce. It can be very spicy, which is great. On the street they usually serve it in a baguette, but I generally only eat in fancy restaurants, so this is a more civilized presentation.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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