Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
China
Tiananmen Square, Beijing. Photo by EYW user Andres Arnason (andresa)
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Dry Stir-fried Free-range Chicken (干拌土鸡, gān bàn tǔ jī)
Yu’s Family Kitchen
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43
Chef Yu Bo takes his traditional Sichuan training to the next level. Using organic and locally grown produce, he applies traditional methods of cookery to his innovations. Considered a maverick chef in China, his dishes are sophisticated, delicious, ethically conscious, but not always heralded as Chinese cuisine by more traditional palates.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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