Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Tandoor is the traditional clay oven where a lot of Indian grills are cooked. Filled with hot charcoal it gives any food a delicious smokey taste. Tandoori mushrooms are marinated with a typical blend of tandoori spices ("tandoori masala"), put in a skewer and placed inside the tandoor. They absorve the spices, release some juices and taste great!
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