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Ethiopian Chicken Stew (Doro Wett)

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Mie Goreng

Submitted by peripatete
Villa Vajra
Ubud, Bali, Indonesia

Mie goreng is a traditional Indonesia fried noodle dish, served with locally grown vegetables, sliced hot chili peppers and (here) crackers. Offered also with chicken or tofu, it's one of the most common dishes eaten by the locals and among the more popular meals served in western-style restaurants... take your taste-buds on an adventure!

 



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