Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Grilled Daikon with Crab
Shunju Yurari
Tokyo, Shibuya, Ebisuminami, 1-7-8
Tokyo, Shibuya, Ebisuminami, 1-7-8
This upscale restaurant in trendy Ebisu, whose name means "spring and fall", had modern Japanese-fusion cuisine and a variety of meat and seafood selections. This appetizer consisted of chargrilled daikon (Japanese radish) topped with crab meat.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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