Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Korea
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Oh-jing-oh soon-deh
inside Jung-Ang Market, downtown Sokcho
Sokcho, South Korea
Sokcho, South Korea
These 'squid-sausages' are a specialty of the east coast of Korea; the calamari-body serves as its own casing, which is then filled with a mixture of the tentacles which have been chopped and mixed with rice and vegetables. Slightly scary looking at first, but when sliced and pan-fried--amazing!
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