Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Korea
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수정과 (Sujeonggwa)
ICN (Seoul Incheon Airport)
Incheon
Incheon
This can, my first taste of sujeonggwa, was a bit too sweet for my liking. But when the taste is not quite as saccharine, the combination of cinnamon, ginger and peppercorns topped with pine nuts and dried persimmon serves as a cooling and pleasant finish to a hearty Korean meal.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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