Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
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Fish steak simmered in a rich spicy caramelized fish sauce served in individually simmering ceramic pots with only a few bones. In Vietnam, if it doesn’t have bones, it’s not fish! Small bits of green onions and bacon floated in the sauce. I began by spooning sections of the fish and sauce over the "broken rice" VERY YUMMY WWW.EATINGSAIGON.COM
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