Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Pho is a traditional Vietnamese dish that is consumed at breakfast and throughout the day. This soup seems simple: chicken or beef, rice noodles, fresh herbs, and broth, but the best versions contain upwards of 20 ingredients (largely in the broth and herbs) and are left to simmer for hours. Photo credit: www.thepurplepassport.com
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