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Ethiopian Chicken Stew (Doro Wett)

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Duck Confit Poutine

Submitted by srosen
Le Canard Libéré
4396, blvd. St. Laurent, Montreal

Perfectly cooked duck confit with its gravy fat poured onto crisp fries (cooked in duck fat) and topped with fresh, melted cheese curds. This is not a joke. This is soo real that I HAD to try it (admittedly with three friends to help) on my last trip to Montreal--and it lived up to its description. A heart attack on a plate for sure, but "When in Montreal." So it goes...


 



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