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Black Relleno

Submitted by jessie
Sullys
Central American Blvd and Freetown Road, Belize City

While the dish will not win any awards for beauty, black relleno is actually much tastier than it appears. The broth’s color comes from black recado – a local seasoning made from the anato seed. The soup contains chicken and a spongy ‘dumpling’ made from ground pork, eggs, onions and spices. Try it at popular Sunny’s Restaurant.

 



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