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Yuca Encrusted Snapper

Submitted by jessie
Smoky Mermaid
#13 Cork Street, Belize City,

You can't go wrong in Belize with a simple piece of fried local grouper. It's even better encrusted with yuca and served with a pineapple salsa. Rice and beans with a healthy dose of Marie Sharpe's finish out the meal.

 



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