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Rosquillas en Miel

Submitted by jessie
Mami Luz y su Caldero
Col. Las Minitas, Ave. Minas de oro, Casa 501, Tegucigalpa

Rosquillas en Miel are incredibly sweet, and in a region known for sugar production, it's no wonder the locals are crazy for them. They are made with a combination of local soft cheese, corn and a bit of lard to hold it together. They are boiled and then served with a sugar (as opposed to honey despite the name) reduction.


 



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