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Yorkshire Pudding

Submitted by inchhightravels
Joe @ Tarts and Titbits
78-80 Gillygate, York, YO317EQ

A Yorkshire Pudding, arguably the best thing to come out of God's Own Country. A concoction of flour, milk and egg producing a light fluffy interior which is encased by a crispy exterior. Best eaten with a Sunday Roast, smothered in thick gravy, or enjoyed as a dessert with treacle or syrup!


 



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