Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
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This was a very interesting combination for me. The baked egg floating in a gentle bath of light cream then adorned with a healthy (is it ever) tasting of foie gras (please don't be mad). In any case, the blend of flavors and textures challenged my typical American and Mediterranean palate, but won it over instantaneously.
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