Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
France
Centre Georges Pompidou, Paris, France
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Il Flotante
Relais d' Aydie
Quartier Bardou 64330 Aydie, France
Quartier Bardou 64330 Aydie, France
I'm not supposed to eat sugar, eggs or cream, so for dessert we ordered a meringue made of whipped egg whites, sugar and vanilla, which was floating in a sauce of egg yolks, sugar and cream. This is French decadence at its best.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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