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Pizza Tapenade

Submitted by janine
Caffe Vitto
12 Rue de Archives, Paris

No fuss-except over the olives. This hip Parisian Cafe in the Marais (near the Hotel de Ville), Frenched-Up the traditional pie with artisinal olives grown in the south, in Provencal. Crisp crust, dreamy cheese and salty olives with a hint of rosemary. Who needs meat?


 



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