Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
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Of course... crepes are a thing better left for the French, but this one is worth a little bragging about. The quaint and eccentric atmosphere of Manouche also adds to the experience. The key is in the 'karamel" the softly sugared locally sourced apples are sauteed to a nice softness that makes for easy fork access. And the warmth slowly melts the Vanilla Eis too!
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