Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Italy
Locals in Modena
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Parmigiano Reggiano
santa lucia
Bologna
Bologna
Parma cheese has to aged at least 12 month, it is made the traditional way, only with milk from the area. Every single cheese wheel gets tested and approved with a seal and a number, you can track it back to the farm where it was produced. In Italy it is used for antipasti, but also grated on pasta or melted for sauce.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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