Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Italy
Locals in Modena
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Tortelli mugellani
My aunts kitchen
Borgo san lorenzo (Fi) Italia
Borgo san lorenzo (Fi) Italia
These "Tortelli alla mugellana" with "Ragu" souse were made by my aunt Loretta! This is typical homemade pasta of the Mugello region in province of Firenze Italia. The pasta is with eggs and wealth flour. The filling is made by potatoes, parmigiano cheese, fried bacon with garlic, salt, pepper and rosemary. Simply delicious!!!
Note: EYW normally doesn't approve homeade dishes, but this one was too good to pass up. Let us know where to find this dish in a restaurant in Borgo San Lorenzo. Grazie!
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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