Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Montenegro
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Bouge Fish
Stari Mlini
Pearst, montenegro
Pearst, montenegro
Appetizer: mussels straight from Kotor bay. Main course: Bouge fish from off the Montenegrin coast. Wine: Plantaze Vinyards’ Kristac made from grapes of the same name. I danced in my seat when the waiter brought over a huge platter of fish. He recommended the local Bouge--a light, flaky white fish, cooked in olive oil with a touch of garlic.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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