Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Literally translating into "woodpecker", Pica-Pau is a Portuguese snack usually enjoyed with a round of cold beers and some bread for dipping. It consists of small beef pieces, swimming in a light gravy made with beer. Pica-pau is not complete without the addition of Portuguese style pickles (normally carrots and cauliflowers) and olives on top!
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