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Polvo á Lagareiro (roasted octopus with olive oil and garlic)
Apeadeiro
Avenida Vasco da Gama, 252, Cascais
Avenida Vasco da Gama, 252, Cascais
One of our favorite Portuguese dishes. Oven roasted octopus in a bath of olive oil and roasted garlic. It is usually served with small smashed potatoes, that in Portugal we call "Batatas a murro" (literal translation is punched potatoes.). The octopus is deliciously tender adn moist because of the olive oil bath it cooks in.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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