Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Portugal
Tiles in Lisboa
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Sapateira Recheada
Portugália Cervejaria
Rua Cintura do Porto, Lisboa
Rua Cintura do Porto, Lisboa
In Portugal, crabs are normally enjoyed simply steamed. The core of the crab, though, is reserved for the preparation of "stuffed crab". The boiled crab meat is mixed with different ingredients to make a paste that is later spread on rusk toast or bread, and served as appetizer. The stuffing has a mayo consistency, but it is also quite tangy.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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