Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Spain
The Frank Gehry-designed Guggenheim Museum in Bilbao, the Basque capital
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Seafood Paella
Casa Carmela
Carrer d'Isabel de Villena, 155, 46011 València
Carrer d'Isabel de Villena, 155, 46011 València
Valencian paella was born on Lake Albufera south of the city in the 19th century. That dish was originally made with rabbit and chicken. Nowadays, a seafood version - called "paella de marisco" co-exists with the traditional "paella valenciana." A well-made paella has a crispy rice at the bottom. It even has a name in Valencian - "socarrat"!!
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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