Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Turkey
Turkish lamps, Grand Bazaar
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Hünkar Beğendi
Kanaat Lokantasi
Tembel Hacı Mehmet Mh., Selman-ı Pak Cd No:25, Üsküdar, Turkey
Tembel Hacı Mehmet Mh., Selman-ı Pak Cd No:25, Üsküdar, Turkey
This is a 19th century Ottoman dish. Sultan Abdülaziz was very passionate about food. He often had his wives prepare special dishes for him. One of his concubines from Africa is said to have been a great chef, and prepared a dish of meat stew and eggplant puree. The Sultan liked it so much that its name became “Hünkârbeğendi”- "The Sultan liked it"
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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