Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Paua, or abalone, a.k.a. large sea snails, were originally hunted and gathered by the Maori for their meat and beautiful shells. These days the meat is minced up, formed in a pattie and then deep-fried. The batter was pretty good and the paua tasted like a good and salty sea creature.
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