Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
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When embarking on a trip to Argentina, make sure you are familiar with all the cuts of beef on a cow from its tongue to its tail. My favorite has always been bife de chorizo – or sirloin north of the border. La Cabrera near trendy Plaza Serrano is a great place to try it. Show up before 8 pm for the blue hair special – 50% of your entire bill!
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