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<< back to user content in Chile

Ceviche de Merluza

Submitted by piggybackrideaz
Found all over the country
Santiago de Chile, Chile

Ceviche is a preparation very commonly found in coastal regions of Latin American countries. It consists of raw fish marinated in lemon juice and herbs. The fish, in this case white fish called "merluza," cooks lightly in the citrus juices and, mixed with raw onions, turns out a tangy but very flavorful mix. Very fresh and light!


 



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