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Ethiopian Chicken Stew (Doro Wett)

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<< back to user content in Chile

Jerguilla

Submitted by asaricciardi
La Bruschetta
Urriola 688, Valparaiso, Chile

Pescado de Roca is a main staple for Chileans. It is reminiscent of a nice, simple tilapia, so the possibilities are endless! This had a nice sticky, sweet glaze that balanced well with the salty, squid ink gnocchi and creamy sauce. When in a port city, definitely don't miss on the freshly caught seafood.


 



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