Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Chile
Horcon beach
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Llama, wild boar and deer smoked ham
Bocanariz
Lastarria, Santiago de Chile
Lastarria, Santiago de Chile
In Chile they have taken smoked ham to a whole new level. In most parts of the world, smoked ham would mean pork meat, but in Chile they are curing the meats of local animals, such as wild boar, deer and llama. Definitely stronger flavors than the regular pork ham, richer darker meat. Interesting savory appetizer best enjoyed with Chilean red wine.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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