Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Ecuador
Landscape near Machachi, Ecuador. Photo by EYW user Justin Aschenbrand (interjus)
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Fanesca
Mama Clorinda
Reina Victoria, Quito, Ecuador
Reina Victoria, Quito, Ecuador
Fanesca is a rich, heavy stew that is a traditional Ecuadorian dish made for Easter. I am told it is only cooked in the week leading up to Easter and that families eat it on Easter. It has fish, chicken, plantains, egg, and different types of beans.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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