Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Ecuador
Landscape near Machachi, Ecuador. Photo by EYW user Justin Aschenbrand (interjus)
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Fritada
Fritadas Mama Miche
Salinas y Panamericana Norte, Atuntaqui, Ecuador
Salinas y Panamericana Norte, Atuntaqui, Ecuador
Fritada is pork cooked first in water with spices and then slowly cooked in its own fat. This version by Mercedes Cachinguango Farinango (Mama Miche), now in her 90's, is truly amazing. Eaten with mote (hominy), cheese, potatoes, sweet plantain and a tall glass of chicha (a fermented corn drink). Highly recommended if you can make it to Atuntaqui.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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