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<< back to user content in Peru

Seco de Cabrito con Frejoles

Submitted by piggybackrideaz
Street Food Festival in downtown Lima
Lima, peru

"Seco" is the word used in South America to describe some meat dishes stewed in their juices until the meat is tender and saucy. Here we see lamb "seco" with a side of white beans and cassava. This preparation is common in the Peruvian highlands - this is Andean cuisine!

 



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