Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Peru
Wall at Machu Picchu, Peru
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Tacu Tacu
Any local restaurant in Cusco
Cusco, Peru
Cusco, Peru
Tacu tacu is a Peruvian recipe with Afro influences. It was traditionally prepared with leftover beans and rice, resulting in something quick and cheap to eat, yet very fulfilling and nutritious. Tacu tacu is most commonly served with fried eggs or steak but in this vegetarian option it's simply accompanied by fried plantains and salad.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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