Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
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Shrimp & grits is popular all over the U.S. South, and I couldn't resist it during Commander Palace's excellent jazz brunch. It was a great decision--a creamy bowl of goat cheese stone-ground grits, sauteed onions, leeks, roasted mushrooms, tomatoes, and wild Louisiana shrimp. The dark, mushroom-based sauce was rich and savory. Delicious!
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