Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Hands down the best Mahattan Chowder I've ever had. This restaurant is an absolute gem, family run with the Commander using all local seafood and preparing each dish with love in a kitschy restaurant located under his house. This chowder is thick, a little spicy, has lots of clams and veggies - one of the tastiest soups I've had in a long time!
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