becs
User since December 22, 2010
Location: Sydney, NSW
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NZ Green-Lipped Mussels
If you make it to Queenstown,… -
Central Otago Sauvignon Blanc
Central Otago is known for its… -
Tennesse Dry Ribs and Brisket
Tennessee is known for its dry… -
Key Lime Pie
Key lime pie? More like Key… -
Fish & Chips
New Zealand loves its fish and… -
Green-Lipped Mussels and Whitebait Fritters
For $48 NZD, you get a… -
Texas Barbeque
Cooper's is set up like a… -
Pork Ribs
We ate a lot of ribs… -
Chicken Livers and Grits
This was a delicious rendition of… -
Fried Chicken
I'm not even a fried chicken… -
Braised Abalone with Beef Flank and Lettuce
A traditional Cantonese preparation of abalone,… -
Hundred-Year Old Egg
Strange-looking but amazing, the hundred-year old… -
Roast Goose
This is probably the most famous… -
Jin Po Shou Si Ji (Black Chicken Salad)
A Dai minority dish, this salad… -
Scrambled Egg with Jasmine Flowers
Yunan food is famous for using… -
Yunan Ham and Mushroom Stirfry
This dish had two ingredients that… -
Yak and Deep Fried Mint
This is a traditional Naxi dish… -
Boluo Fan (Pineapple Rice
First, EVERYTHING we ate at the… -
Yunan Potato and Chicken Hot Pot
The name of the restaurant is… -
Peking Duck
Da Dong is a peking duck… -
Squirrel Mandarin Fish
Besides being incredibly presented, it is… -
Breakfast Poutine
This was a genius take on… -
Smoked Meat Sandwich
This was basically the best sandwich… -
Foie Gras
Foie gras is a French delicacy,… -
The Great Aussie Meat Pie
A one-hour drive from Sydney, Bremens… -
Barramundi Fish & Chips
Barramundi is one of the most… -
Melanzane alla Parmigiana
This dish consists of pan-fried eggplant,… -
Escargot
This place has the best escargot,… -
Limoncello
Limoncello is the most delicious after-dinner…
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