Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Hong Kong
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Hundred-Year Old Egg
Yung Kee
32 Wellington Street Hong Kong Island, Hong Kong
32 Wellington Street Hong Kong Island, Hong Kong
Strange-looking but amazing, the hundred-year old egg at Yung Kee was a duck egg preserved in a mixture of clay, ash, salt, lime, and rice hulls for months.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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