Bio: I'm Marlène-Shiva, italian. I studied in Parma, at Gastronomy Cience University. In 2013 I did the european Master of History and culture of food, and in 2014 the Master n Travel Journalism in Barcelona.
My passions: food, travel, tell stories!
Top 3 countries for food: Italy, India, Spain
Dream food destination: Japan
Best food from hometown: "Farinata" , made with chickpea flour, from Genoa.