Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
China
Tiananmen Square, Beijing. Photo by EYW user Andres Arnason (andresa)
EAT YOUR WORLD
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW City Guides
.jpg)
Going somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Book flight at lowest price
massachusettslowestflightfare
Hey guys I am a traveler who loves to explore different places around the world. I often visit outside of Canada, So whenever I have to travel around the world I always book my flight tickets from the... Read more
<< back to user content in China
Roast goose taro puffs
Jiang by Chef Fei
taikoo hui guangzhou
taikoo hui guangzhou
Guangzhou in Southern China (Canton) is known as the birthplace of Cantonese cuisine, as well as dimsum that has become one of the favourites of Chinese cuisine elsewhere in the world. Here is a twist on the traditional taro puffs, using roast goose instead of pork.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2024 Eat Your World, LLC - All Rights Reserved