bilbaobab
User since January 3, 2012
Location: Macao, Macao, MO
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Peking duck
I’ve had duck roasted and smoked… -
Roast goose taro puffs
Guangzhou in Southern China (Canton) is… -
Dried fish
While visiting Macau, you'll find plenty… -
Fresh tofu
Freshly made tofu and the widest… -
Minchi
A typical Macanese dish of minced… -
Bak Chor Mee
Bak Chor Mee literally translates to… -
Chicken noodles
Shredded chicken noodles with a delicious… -
Wonton Soup
One of the most popular noodle… -
Xiaolongbao
Probably one of the most popular… -
Eel skin
Eel skin cooked Shanghainese homestyle, served… -
Hairy Crabs
A Shanghai food-scene main feature during… -
Hot Pot
Typical food in Greater China, also… -
Half boiled eggs with kaya toast
Typical Singaporean breakfast, half boiled eggs… -
Cured sausages "lap cheong"
Some of Macau's bests cured sausages… -
Suckling pig
Deliciously roasted suckling pig, served under… -
Almond Cookies
Typical Macanese snack found all over… -
Fried carrot cake (char dao kueh)
Although it's called carrot cake in… -
Roast pork belly
Roast meats are a staple in… -
Shrimp Roe Noodles
Shrimp roe bamboo rolled noodles are… -
Chwee Kueh
These humble rice flour cakes topped… -
Fried Wantons
Deep fried wantons- the equivalent of… -
Bak Chor Mee
Bak Chor Mee literally translates to… -
Portuguese egg tarts
A very local confectionery that most… -
Egg waffle
The fragrant waffles made out of… -
Tofu
108 strokes of the knife on… -
熟梨糕
熟梨糕 are rice flour cakes cooked… -
Pepper crabs
Coming from Singapore, I don't find… -
xiao wo tou
Not really my cup of tea,… -
BBQ pork pastry 叉烧酥
Delicious diced pork marinated in sweet… -
Prawn dumplings (hargau)
sweet crunchy prawns wrapped in a… -
"Rose Queen chicken" 玫瑰花皇太后鸡
A traditional recipe that involves marinating… -
Fried eggplant with chilies and fish paste
Perfect to go with a bowl… -
Roast pork
Roast pork belly with crispy crackling… -
Roast Goose 烧鹅
Personally found it a little too… -
Oyster Omelette
Originating from the Fujian/Chaozhou province, the… -
Chinese sweet pastry made with fine crafting skills
While they don't really taste like… -
Candied snacks 糖葫芦 （Tanghulu)
Traditional Beijing snack most commonly found… -
Deep fried crabs in salted duck egg yolk
Crab fried in salted duck egg… -
Macanese pork chop noodles
The local cafe also known as… -
Local Noodles of Shaanxi Province
Local noodles with bean paste, traditional… -
Guizhou Sour Fish Soup
This private kitchen in the Beijing… -
Jianbing (chinese crepe)
Traditional Chinese pancake of the north.… -
Condensed milk toasted buns
Traditional Hong Kong breakfast with a… -
Chicken with chilies
Deep fried lean diced chicken served… -
生煎包— Sheng Jian Bao
delicious flat faced pan-fried buns filled… -
xiaolongbao (Shanghainese soup dumplings)
The perfect xiaolongbao is suppose to… -
Glutinous rice chicken (lormai gai)
This local dimsum dive opens at… -
Dandan Mian (Sichuan noodles)
Traditional Sichuan noodles with the tongue…
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