Ethiopian Chicken Stew (Doro Wett)
Ethiopia
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Not really my cup of tea, but love the historical significance of it, Empress dowager Cu Xi's favourite and a dish banned during the cultural revolution in China. Very well explained in Nicole Mones' book The Last Chinese chef: "the Empress Dowager always ordered xiao wo tou, crude little broom cakes made with chestnut flour, osmanthus, and dates."
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