Ethiopian Chicken Stew (Doro Wett)
Ethiopia
amantour
Hong Kong
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"Rose Queen chicken" 玫瑰花皇太后鸡
Ngau Kee
3 Gough Street, G/F Sheung Wan, Hong Kong
3 Gough Street, G/F Sheung Wan, Hong Kong
A traditional recipe that involves marinating the chicken overnight in rice wine, soya sauce and rose petals, giving it a delicate fragrance. You can taste the subtle difference at first bite. http://julianaloh.com/blog/?p=4570
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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